| 1. | Hepatitis a virus would be killed by cooking at 100
用摄氏100度煮食至少5分钟，可消灭甲型肝炎病毒。 |
| 2. | Hepatitis a is one form of viral hepatitis caused by hepatitis a virus
甲型肝炎是由甲型肝炎病毒引起的一种病毒性肝炎。 |
| 3. | Here we present a case with autoimmune hepatitis type i and autoimmune hemolytic anemia following hepatitis a virus ( hav ) infection
这里，我们报告1例甲型肝炎患者并发自身免疫性肝炎1型和自身免疫性溶血性贫血。 |
| 4. | All food , especially shellfish , should be thoroughly cleaned and well cooked . ( the hepatitis a virus dies within five minutes at 100o c )
所有食物，特别是贝壳类海产食物，都应清洗乾净并彻底煮熟(甲型肝炎病毒在100高温煮五分钟才会死亡) |
| 5. | Hepatitis a antibody ( anti ha ) - main laboratory test used to detect hepatitis a . detects antibody produced by patient ' s immune system in response to hepatitis a virus
肝静脉? ?肝脏主要的流出静脉，连接肝脏和腔静脉，然后到心脏。位置在肝脏上方。 |
| 6. | If raw oysters are contaminated and not subject to thorough cooking , they can bring food - borne diseases to consumers , such as norovirus , hepatitis a virus , or harmful bacteria like vibrio parahaemolyticus
假如进食受污染及未经熟的蚝，可能感染经由食物传染的疾病例如诺沃克病毒甲型肝炎病毒或有害细菌例如副溶血性弧菌。 |
| 7. | If the sea water is contaminated by hepatitis a virus , the virus can accumulate inside the body of the shellfish . if the shellfish are not prepared properly , one will contract hepatitis a after eating
倘若水域一带受到甲型肝炎病毒污染，它们便会把这些病毒也一并收集过滤浓缩，如我们处理贝类海产不当，进食后便会感染甲型肝炎。 |
